Culinary Agents is working with the team at Bluebird Kitchen to connect them with talented hospitality professionals.
Bluebird Kitchen - Now Hiring: Line Cook
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Company Description Bluebird Kitchen is a restaurant located in Bellmore, NY. Our mission is to provide our customers with delicious and high-quality meals in a welcoming and friendly environment. We take pride in using fresh and locally sourced ingredients to create our brunch and dinner dishes. Our team is dedicated to delivering exceptional service and ensuring a memorable dining experience for our guests. Role Description This is a full-time on-site role for a Brunch and Dinner Cook. As a Brunch and Dinner Cook, your day-to-day tasks will include preparing and cooking brunch and dinner items according to our recipes and standards. You will be responsible for ensuring the quality and presentation of each dish, as well as managing kitchen operations during your shifts. Collaboration with other members of our kitchen team, including chefs and sous chefs, is essential to ensuring a smooth and efficient service. Qualifications Experience in brunch and dinner preparation and cooking Knowledge of food safety and sanitation procedures Ability to work in a fast-paced kitchen environment Strong organizational and time management skills Team player with excellent communication skills Attention to detail and a passion for creating delicious and visually appealing dishes Flexibility to work evenings, weekends, and holidays Culinary education or relevant certifications are a plus
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